Breakfast is included in the price of your room. A full buffet-style breakfast is served in our spacious living/dining room anytime between 8:30am and 9:30am. Breakfast includes plenty of fresh brewed coffee, teas, orange juice, almond milk, english muffins/bagels, fresh fruit, low-fat vanilla yogurt*, hard-boiled eggs, Liz’s delicious homemade granola, Nature's Path Gluten-Free Corn Flakes cereal* and a hot dish that changes daily ~ such as quiche, cheesy eggs, oatmeal pancakes, french toast or our famous Aunt Bobbie’s Sticky Buns!
For other meals, Langlois Market (4 miles) offers delicious deli sandwiches - open until 6:00pm. Restaurants for dinner can be found in Port Orford (15 min south) or Bandon (20-25 minutes north).
Should you not want to venture into town to eat, it’s important to know ahead of time that there is not access to the kitchen or cookware available for use, though you are more than welcome to use the barbecue out on the deck and a small microwave in the living/dining area. There is a small wet bar with little fridge (with ice maker) and a few items in the cupboard for your use, such as a cutting board, knives, eating utensils, napkins, paper plates, glasses and a wine bottle opener.
Click here for Liz’s Secret Recipes !
*These are gluten-free. We also have Bob's Red Mill Gluten-Free pancakes and gluten-free bread available upon request.